Product Profile

“The Nutrient rich Superfood”: Pulses got you confused? Well don't be. Pulses are a part of the legume family (any plant that grow in pods), but the term “pulse” refers only to the dry edible seed within the pod. The common varieties of pulses include - Beans, lentils, chickpeas and split peas. Pulses are special because they have distinct health benefits over any other form of legumes. Pulses are low in fat and very high in protein and fiberunlike legumes like peanuts and soy. They're a cheap, low-fat source of protein, fibre, vitamins and minerals and are some of the most versatile foods on the planet. In fact, Pulses are 20 to 25 per cent protein by weight which is double the protein content you would get in wheat and three times that of rice. From hummus to the quintessential English breakfast dish of baked beans, pulses are consumed and celebrated across the world. Pulses are an integral part of Indian cuisine & we are the largest producers of pulses in the world. In fact,It is hard to imagine a meal without at least one dish made from pulses. From curries, dumplings, snacks, and even sweets you will find them everywhere. There are thousands of ways to enjoy the rich taste of your favourite pulses. From soup to main course, salads, dips or more . Enjoy these mouth-watering recipes that make your daily diet simple yet nutritious. Pulses are a powerhouse of proteins,iron ,fiber and other nutrients that helps in maintaining a balanced diet but besides serving as an important source of protein for a large portion of the global population, pulses also contribute to making our soils healthy and mitigate climate change through their nitrogen-fixing properties. At Orbio Agro our farms produce and manufacture the best quality of superior Indian pulses available in the market. Our customers count on us to produce the best quality pulses they need for their business; and they know we will provide exactly what's been contracted, whatever the market conditions.

We export all the major varieties of pulses (listed below):
Varieties: Bengal Gram (Desi Chick Pea / Desi Chana), Pigeon Peas (Arhar / Toor / Red Gram), Green Beans (Moong Beans), Chick Peas (Kabuli Chana), Black Matpe (Urad / Mah / Black Gram), Red Kidney Beans (Rajma), Black Eyed Peas (Lobiya), Lentils (Masoor)& White Peas (Matar).